The impact on our health from modern wheat products, other than celiac disease, is not well understood by the medical community. A recent NY Times article does a good job of discussing the issues surrounding current wheat and the difficulty many humans have digesting foods made from these enhanced wheat grains. If you want to learn more or want to consider modifying your diet, you might find the linked article quite informational.
source: http://well.blogs.nytimes.com/2013/02/04/gluten-free-whether-you-need-it-or-not/
source: http://well.blogs.nytimes.com/2013/02/04/gluten-free-whether-you-need-it-or-not/
The NY Times has published another piece on this issue at http://www.nytimes.com/2013/02/24/opinion/sunday/what-really-causes-celiac-disease.html?pagewanted=all&_r=0
ReplyDeleteWorth the read