Sourdough etc

Well this past weekend while I was busy baking bread,  one of my neighbors calls me on Monday talking about the sourdough bread he made over the weekend.  So we agreed he would stop by and taste each others bread.  What a delight when in he comes with parts of 5 beautiful loaves baked to perfection.  He is a budding bread baker and is doing wonderful loaves with just water, flour, starter, flour and salt.  Sometimes he added soaked wheat berries (hard red or white).  We sliced added butter or dipped in olive oil.  It was a very rewarding evening.